An exceptional commercial opportunity presents itself in the vibrant heart of Estepona, offering a fully operational restaurant space designed for immediate business continuity. Situated in a high-traffic pedestrian zone, this venue benefits from its proximity to local schools, boutiques, and residential hubs, ensuring a steady flow of year-round clientele. The location is perfectly suited for entrepreneurs looking to tap into the thriving Costa del Sol hospitality sector.

The interior spans 126 m² and is intelligently partitioned to balance dining comfort with functional service areas. A standout feature of this establishment is the specialized children’s ball pit, a rarity in the local market that makes it a primary destination for families. The main dining area currently accommodates 60 guests, providing a spacious yet intimate atmosphere for lunch services and evening gatherings.

Technical specifications are of the highest standard, featuring a professional C3 catering licence and a kitchen equipped for high-volume output. A significant capital investment has been made in the professional extraction system, which vents directly to the roof through an internal building shaft. This infrastructure is a critical asset, as modern regulations make such installations increasingly difficult and costly to implement from scratch.

The property includes a 25 m² terrace, ideal for al fresco dining under the Mediterranean sun, and is equipped with efficient air conditioning systems throughout. Positioned just a short walk from the Estepona promenade and town center, the business is surrounded by essential infrastructure, making it a turnkey solution for those seeking a strategic foothold in the Spanish culinary market.