Commercial in Fuengirola

This established commercial premises in Fuengirola represents a turnkey solution for entrepreneurs seeking a high-traffic location in the heart of the Costa del Sol. Situated a mere 100 meters from the central train station and adjacent to the innovative Mercacentro development, the restaurant benefits from constant pedestrian flow and visibility. The establishment has been a staple of the local culinary scene for eight years, building a dedicated following through its reputation for quality and service.

The interior spans 100 m², intelligently designed to accommodate 40 diners in a comfortable, climate-controlled environment. The transition from indoor to outdoor dining is seamless, leading to a spacious 55 m² terrace area. This outdoor space is divided into a 40 m² covered section and an 18 m² open-air terrace, providing a versatile dining experience that capitalizes on the Mediterranean climate and brings the total capacity to 80 guests.

Functionality meets professional standards in the back-of-house operations. The kitchen is fully equipped with high-grade machinery and includes extensive refrigeration and freezer storage to manage high-volume service. The facility includes two customer restrooms—one fully adapted for accessibility—and dedicated staff quarters featuring a private changing room and toilet. This sale is structured as a business transfer (traspaso), ensuring a smooth transition with a new lease agreement ready for the incoming operator.